Saffron Risotto recipe

Saffron, once the most sought after trading good in the Americas, remains an expensive spice even today. Just a small pinch imparts incredible color and flavor found in few other…

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Shrimp Fried Rice recipe

Feel free to substitute a store-bought Asian marinade in this fast-cooking dinner recipe. Ingredients: 4 ounces frozen peeled and deveined cooked medium shrimp, thawed and drained¼ cup vegetable oil, as…

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Slow Cooker Wild Rice Pilaf recipe

Wild rice, technically not real rice, still deserves a place on the dinner table as a delectable side dish. Ingredients: 2 cups uncooked wild rice2 (14-ounce) cans chicken broth1 cup…

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Rice-Stuffed Cabbage recipe

With origins in Eastern Europe, stuffed cabbage is a hearty, spiced dish filled with meats, spices, and seasoned rice. You’re going to love it. Ingredients: 1 head green cabbage2 eggs2…

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Lamb and Artichoke Risotto recipe

Use your leftover lamb roast in this incredibly rich, impressive risotto recipe. Ingredients: 2 tablespoons olive oil1 tablespoon unsalted butter½ cup chopped shallots1 clove garlic, minced2 cups Arborio rice½ cup…

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Mexican Rice recipe

Having a taco night at home? Make sure you’ve got a killer Mexican-inspired rice pilaf to complete the meal. Ingredients: 2 tablespoons olive oil1 cup diced onion3 cups long-grain white…

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Red Beans ‘n’ Rice recipe

Originally hailing a Cuban recipe, red beans and rice gets its red color from sausage, spices, and lots of tomatoes—it’s heavenly. Ingredients: ¼ pound thick-cut bacon, diced1 onion, diced1 green…

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Coconut Rice recipe

Take a tip from Thai cuisine with our recipe for sweet and creamy coconut rice. Ingredients: 1 ½ cups Basmati rice1 ½ cups coconut milk1 ½ cups water¼ cup unsweetened…

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Curried Rice recipe

This gently spiced rice has lots of flavor but not too much heat. Serve it with broiled and grilled meats, kebabs, and roasted vegetables. Ingredients: 2 tablespoons olive oil1 onion,…

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Dirty Rice recipe

Dirty rice is a classic Cajun dish made with spicy sausage and lots of vegetables. It’s a hearty dish that can be served on hot summer days to bring down…

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