All rice recipes

Sushi rice is the standard rice to use when rolling sushi at home, but it’s also a delicious way to enjoy rice with meats, vegetables, and even just on its…

Using frozen spinach cuts back on precious cooking time in the kitchen, allowing you to make a classic risotto in a fraction of the time. Ingredients: 4 cups chicken broth2…

Rice makes for a surprisingly delicious dessert—it cooks into thick, creamy porridge with lots of milk and spices to complete the deal. Ingredients: 3 cups whole milk1 (15-ounce) coconut milk1…

Saffron, once the most sought after trading good in the Americas, remains an expensive spice even today. Just a small pinch imparts incredible color and flavor found in few other…

Feel free to substitute a store-bought Asian marinade in this fast-cooking dinner recipe. Ingredients: 4 ounces frozen peeled and deveined cooked medium shrimp, thawed and drained¼ cup vegetable oil, as…

Wild rice, technically not real rice, still deserves a place on the dinner table as a delectable side dish. Ingredients: 2 cups uncooked wild rice2 (14-ounce) cans chicken broth1 cup…

With origins in Eastern Europe, stuffed cabbage is a hearty, spiced dish filled with meats, spices, and seasoned rice. You’re going to love it. Ingredients: 1 head green cabbage2 eggs2…

Use your leftover lamb roast in this incredibly rich, impressive risotto recipe. Ingredients: 2 tablespoons olive oil1 tablespoon unsalted butter½ cup chopped shallots1 clove garlic, minced2 cups Arborio rice½ cup…

Having a taco night at home? Make sure you’ve got a killer Mexican-inspired rice pilaf to complete the meal. Ingredients: 2 tablespoons olive oil1 cup diced onion3 cups long-grain white…

Originally hailing a Cuban recipe, red beans and rice gets its red color from sausage, spices, and lots of tomatoes—it’s heavenly. Ingredients: ¼ pound thick-cut bacon, diced1 onion, diced1 green…