Rice Recipes

It's just not for Chinese food—rice is one of the world's most widely eaten foods, whether eaten in India, Africa, Japan, or Germany. Its versatility to grow in a variety of environments, combined with its cheap and accessible harvesting methods, has made it to be also one of the oldest crops to be grown around the world.

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About Rice:

Rice's popularity among different cultures isn't just because it is easy to grow and trade—its versatility also extends to how it can be prepared for dishes: in pilafs, soups, salads, roasts, patties, burgers, the list goes on. Whether steamed, baked, or fried, rice completes dishes with its soft texture and slightly sweet flavor. Kids and adults love it, and it's easy to see why. Learn to love rice even more in your own kitchen with our extensive recipe collection. We've got rice recipes from around the world—you'll learn to make your standard classics, and you'll learn to make new favorites.

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