Chicken on sun-dried tomatoes, mushrooms and pasta rice with peas

Chicken on sun-dried tomatoes, mushrooms and pasta rice with peas

Ingredients:

  • 3 chicken breasts
  • 1 large onion
  • 3 cloves of garlic
  • handful of dried mushrooms
  • 1 teaspoon turmeric
  • 7 slices of sundried tomatoes, marinated in oil
  • olive oil
  • salt
  • pepper
  • chicken broth, or one chicken gel broth and water
  • 1 tablespoon cornstarch
  • pasta rice
  • handful of peas
  • slice of butter

Procedure:

  • Wash the chicken breasts, cut into cubes, chop the onion finely, chop the sun-dried tomatoes into noodles, soak the mushrooms in water (for half an hour before cooking) and scrape the garlic.
  • Fry the onion in a little oil, add the chicken cubes, salt and pepper and sauté until the meat is white on all sides.
  • Next, add the garlic, turmeric, tomatoes, overcooked mushrooms and pour in the broth or dissolved broth in water. Simmer, stirring occasionally, until the meat is tender (it only takes a short time).
  • Finally, add the cornstarch, dissolved in a little water and let it cook for a while.
  • If necessary, season with salt and pepper.
  • Cook the pasta rice according to the instructions on the package, add the butter and peas and serve.
  • Garnish with parsley and paprika, or whatever you have on hand.