Have a piece of pork at home and don’t know what to do with it? The tried and tested classic of our grandmothers says to make it as slices on cumin. Not many people rank this dish among their favourites. Yet all it takes is a little work and the diner will be crying out for an encore.
- 200 g pork leg
- 1 onion
- ground cumin
- plain flour
- ground paprika
- Cut the meat into slices, pat them, salt and pepper.
- Sprinkle each slice of meat on both sides with ground caraway seeds and roll in plain flour.
- Heat the oil in a saucepan and fry the meat on both sides. Remove the fried meat to a plate.
- In the same pot, fry the finely chopped onion, add the ground paprika and a small teaspoon of plain flour and cover with water (or stock). Then put the meat back into the pot and bring to the boil. Season further to taste.
- Serve with rice.