Rice with stuffed chicken breast

Rice with stuffed chicken breast

A heavier but delicious recipe for stuffed chicken breast with rice that everyone will love! It may take us more time to make, but the result is worth it.


  • 300 g chicken breast
  • 20 g ham
  • 100 g mozzarella
  • Fresh iceberg lettuce
  • 50 g fresh mushrooms
  • Cooking cream
  • Sourdough
  • onion
  • Salt, pepper, spices
  • 300 g rice
  • 30 g butter


  • First rinse and drain the rice. Put it in a pot, add 1 teaspoon of salt, enough water and let it boil.
  • In the meantime, prepare the sauce and the meat.
  • First, cut the chicken breast in half to make one long thin slice.
  • Take the mozzarella and coat it all over with the ham.
  • Top the mozzarella and ham with at least 2 leaves of iceberg lettuce.
  • Then wrap the mozzarella with a long slice of chicken, so that it covers the entire surface of the cheese.
  • Next, just salt and pepper and place in the baking dish.
  • Melt the butter in a pan and fry the chopped onion.
  • After about 2 minutes, add the finely chopped mushrooms and stir.
  • Add salt, pepper and spices to taste and stir-fry for about 10 minutes.
  • Add the cooking cream to the mixture and thicken with a little roux.
  • Stir for about 2 minutes.
  • Pour the mixture over the prepared meat in the baking dish and place in the oven for 40 minutes at 160 °C.
  • Continuously baste the meat in the oven with the sauce, adding a little water if necessary.
  • After about 40 minutes, remove the meat from the oven and serve with the cooked rice and herbs.