Ingredients:
- 300 – 400 g minced pork
- 1 egg
- 1 onion
- spoonful of breadcrumbs
- salt
- pepper
- parsley
- peppers cleaned of seeds
- 1 cup rice
- 2 cups chicken broth
- 5 mushrooms
- carrots
- onion
- tablespoon of lard
- pepper
- salt
Procedure:
- Mix minced meat with egg, breadcrumbs, chopped onion and spices. Fill the prepared peppers.
- To prepare the rice, fry the chopped onion in the lard. Add the rinsed rice and sauté. Stir in the chopped mushrooms and carrots.
- Pour in broth (I recommend broth or at least stock) and season with salt and pepper as needed. Add the peppers, cover the baking dish and place in a preheated oven at 200 degrees Celsius.
- Bake until the rice is tender, about 30 minutes, (use your oven experience). Then uncover the baking dish and bake for a while to colour.
