Slow Cooker Wild Rice Pilaf recipe

Wild rice, technically not real rice, still deserves a place on the dinner table as a delectable side dish.


2 cups uncooked wild rice
2 (14-ounce) cans chicken broth
1 cup sliced mushrooms
½ cup finely chopped green onion
1 teaspoon dried thyme
½ teaspoon salt
¼ teaspoon black pepper


1) Rinse wild rice; drain well.

2) Combine all ingredients in a slow cooker; mix well. Cover and cook on HIGH 4 hours, until wild rice is split and liquid is absorbed. Serve warm.