Thai Fried Rice with Shrimp

Ingredients: 1½ cups uncooked white rice3 cups water2 tablespoons vegetable oil2 tablespoons sesame oil½ cup chopped onion2 – 3 garlic cloves, minced½ teaspoon ground ginger1½ cups cooked shrimp¼ cup scallion3…

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Coconut Rice

Adding a can of coconut milk to basmati gives it the best texture, and a really nice coconut flavor! This tropical rice recipe goes well with Asian or Caribbean flavors.…

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Sushi Rice recipe

Sushi rice is the standard rice to use when rolling sushi at home, but it’s also a delicious way to enjoy rice with meats, vegetables, and even just on its…

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Spinach Risotto recipe

Using frozen spinach cuts back on precious cooking time in the kitchen, allowing you to make a classic risotto in a fraction of the time. Ingredients: 4 cups chicken broth2…

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Spiced Rice Pudding recipe

Rice makes for a surprisingly delicious dessert—it cooks into thick, creamy porridge with lots of milk and spices to complete the deal. Ingredients: 3 cups whole milk1 (15-ounce) coconut milk1…

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Saffron Risotto recipe

Saffron, once the most sought after trading good in the Americas, remains an expensive spice even today. Just a small pinch imparts incredible color and flavor found in few other…

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Shrimp Fried Rice recipe

Feel free to substitute a store-bought Asian marinade in this fast-cooking dinner recipe. Ingredients: 4 ounces frozen peeled and deveined cooked medium shrimp, thawed and drained¼ cup vegetable oil, as…

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Slow Cooker Wild Rice Pilaf recipe

Wild rice, technically not real rice, still deserves a place on the dinner table as a delectable side dish. Ingredients: 2 cups uncooked wild rice2 (14-ounce) cans chicken broth1 cup…

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Rice-Stuffed Cabbage recipe

With origins in Eastern Europe, stuffed cabbage is a hearty, spiced dish filled with meats, spices, and seasoned rice. You’re going to love it. Ingredients: 1 head green cabbage2 eggs2…

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