Stuffed peppers roasted with rice in one baking dish

Ingredients:

• 300 – 400 g minced pork
• 1 egg
• 1 onion
• spoonful of breadcrumbs
• salt
• pepper
• parsley
• peppers cleaned of seeds
• 1 cup rice
• 2 cups chicken broth
• 5 mushrooms
• carrots
• onion
• tablespoon of lard
• pepper
• salt

Procedure:

• Mix minced meat with egg, breadcrumbs, chopped onion and spices. Fill the prepared peppers.
• To prepare the rice, fry the chopped onion in the lard. Add the rinsed rice and sauté. Stir in the chopped mushrooms and carrots.
• Pour in broth (I recommend broth or at least stock) and season with salt and pepper as needed. Add the peppers, cover the baking dish and place in a preheated oven at 200 degrees Celsius.
• Bake until the rice is tender, about 30 minutes, (use your oven experience). Then uncover the baking dish and bake for a while to colour.