This colorful, crunchy fried rice is easy to whip up after a hard days’ work.
2 tablespoons vegetable oil
½ cup diced red bell pepper
1 cup sliced green onions
1 cup diced cooked ham
2 eggs, lightly beaten
3 cups cooked rice, cold
2 tablespoons soy sauce
½ cup slivered almonds, toasted
1) Heat oil in a wok over medium-high. Add bell pepper; cook 1 minute, stirring. Add green onions; cook 1 minute, stirring. Add ham; cook 1 minute, stirring.
2) Add egg to wok; stir slowly to scramble egg as it cooks, about 2 minutes.
3) Add rice and soy sauce to wok; cook until rice is golden, about 2 minutes, stirring.