Viennese roast beef with rice

Viennese roast beef is one of the treasures of classic Czech cuisine. The name alone sounds sublime. A great minute preparation of quality beef with crispy onions is suitable for…

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Risotto with roast chicken and peas

Ingredients: chicken (whole, thighs, breasts…)saltground cuminolive oilricehandful of peas Procedure: Wash the chicken, add salt and pepper. Grease a baking dish with olive oil, place the chicken on it, drizzle…

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History of rice

Rice is a cereal, bred from grasses like wheat, rye or millet. It began to be cultivated about 4000 years before Christ in Southeast Asia. It has been cultivated in…

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