Ingredients: 1½ cups uncooked white rice3 cups water2 tablespoons vegetable oil2 tablespoons sesame oil½ cup chopped onion2 – 3 garlic cloves, minced½ teaspoon ground ginger1½ cups cooked shrimp¼ cup scallion3…
This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. Ingredients: 1 1/2 cups glutinous (sweet) rice1…
Adding a can of coconut milk to basmati gives it the best texture, and a really nice coconut flavor! This tropical rice recipe goes well with Asian or Caribbean flavors.…
Sushi rice is the standard rice to use when rolling sushi at home, but it’s also a delicious way to enjoy rice with meats, vegetables, and even just on its…
Using frozen spinach cuts back on precious cooking time in the kitchen, allowing you to make a classic risotto in a fraction of the time. Ingredients: 4 cups chicken broth2…
Rice makes for a surprisingly delicious dessert—it cooks into thick, creamy porridge with lots of milk and spices to complete the deal. Ingredients: 3 cups whole milk1 (15-ounce) coconut milk1…
Saffron, once the most sought after trading good in the Americas, remains an expensive spice even today. Just a small pinch imparts incredible color and flavor found in few other…
Feel free to substitute a store-bought Asian marinade in this fast-cooking dinner recipe. Ingredients: 4 ounces frozen peeled and deveined cooked medium shrimp, thawed and drained¼ cup vegetable oil, as…
Wild rice, technically not real rice, still deserves a place on the dinner table as a delectable side dish. Ingredients: 2 cups uncooked wild rice2 (14-ounce) cans chicken broth1 cup…
With origins in Eastern Europe, stuffed cabbage is a hearty, spiced dish filled with meats, spices, and seasoned rice. You’re going to love it. Ingredients: 1 head green cabbage2 eggs2…