Cutlet on mushrooms and onions with basmati rice

Ingredients:

• cutlet cut into slices (approx. 2 cm thick)
• dried mushrooms (2 handfuls)
• 2 onions
• salt
• pepper
• barbecue seasoning
• 0,5 dl oil

Procedure:

• Cut the onions into larger pieces and put on a baking sheet.
• Drain the mushrooms soaked in water and add to the onions.
• Season the chops and put them on the baking sheet with the onions and mushrooms already on it.
• Add oil and a little water. Put in the oven at 180 degrees for about 1 hour.
• Serve with basmati rice.