Interesting recipes, culinary delights and other news from the world of gastronomy

Lamb and Artichoke Risotto recipe

Use your leftover lamb roast in this incredibly rich, impressive risotto recipe. Ingredients: 2 tablespoons olive oil1 tablespoon unsalted butter½ cup chopped shallots1 clove garlic, minced2 cups Arborio rice½ cup…

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Mexican Rice recipe

Having a taco night at home? Make sure you’ve got a killer Mexican-inspired rice pilaf to complete the meal. Ingredients: 2 tablespoons olive oil1 cup diced onion3 cups long-grain white…

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Red Beans ‘n’ Rice recipe

Originally hailing a Cuban recipe, red beans and rice gets its red color from sausage, spices, and lots of tomatoes—it’s heavenly. Ingredients: ¼ pound thick-cut bacon, diced1 onion, diced1 green…

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Coconut Rice recipe

Take a tip from Thai cuisine with our recipe for sweet and creamy coconut rice. Ingredients: 1 ½ cups Basmati rice1 ½ cups coconut milk1 ½ cups water¼ cup unsweetened…

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Curried Rice recipe

This gently spiced rice has lots of flavor but not too much heat. Serve it with broiled and grilled meats, kebabs, and roasted vegetables. Ingredients: 2 tablespoons olive oil1 onion,…

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Dirty Rice recipe

Dirty rice is a classic Cajun dish made with spicy sausage and lots of vegetables. It’s a hearty dish that can be served on hot summer days to bring down…

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Chinese Fried Rice recipe

This fried rice dish goes beyond the usual takeout—pork and prawns are an authentic Chinese combination worthy of trying out at home. Ingredients: 2 tablespoons vegetable oil¼ pound cooked ham,…

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Chicken Rice Casserole recipe

Creamy chicken and rice together at last—serve this when you’re sick, on cold nights, or when you’re just looking for a solid meal. Ingredients: 4 tablespoons unsalted butter½ cup all-purpose…

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Cajun Rice recipe

Spicy, savory, and smoky, this Cajun dish is perfect served alongside greens, a salad, or a cup of bean soup. Ingredients: 1 tablespoon olive oil1 pound lean ground beef½ cup…

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Broccoli Rice Casserole recipe

This cheesy dinner classic is a throwback to the 1950s—a family tradition your kids will make for their kids. Ingredients: 3 tablespoons unsalted butter1 large onion, chopped2 cups finely chopped…

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