A takeaway-style egg fried rice recipe, a basic staple food in China. Ingredients: 1-2 tablespoons vegetable oil1 onion, diced2 cloves garlic, minced4 cups cooked rice1 cup vegetables of choice (carrots,…
This unusually looking combination of ginger and coconut might not sound very convincing at first glance but any doubts will surely disappear upon tasting this surprisingly quick and delicious dish.…
Ingredients: 1½ cups uncooked white rice3 cups water2 tablespoons vegetable oil2 tablespoons sesame oil½ cup chopped onion2 – 3 garlic cloves, minced½ teaspoon ground ginger1½ cups cooked shrimp¼ cup scallion3…
Choose the freshest ingredients for a world-class paella with our ultimate recipe. Serve this classic Spanish seafood dish in the pan to impress your guests Ingredients: olive oil onion bell…
This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. Ingredients: 1 1/2 cups glutinous (sweet) rice1…
Adding a can of coconut milk to basmati gives it the best texture, and a really nice coconut flavor! This tropical rice recipe goes well with Asian or Caribbean flavors.…
Sushi rice is the standard rice to use when rolling sushi at home, but it’s also a delicious way to enjoy rice with meats, vegetables, and even just on its…
Using frozen spinach cuts back on precious cooking time in the kitchen, allowing you to make a classic risotto in a fraction of the time. Ingredients: 4 cups chicken broth2…
Rice makes for a surprisingly delicious dessert—it cooks into thick, creamy porridge with lots of milk and spices to complete the deal. Ingredients: 3 cups whole milk1 (15-ounce) coconut milk1…
Saffron, once the most sought after trading good in the Americas, remains an expensive spice even today. Just a small pinch imparts incredible color and flavor found in few other…